Modern Hard Sauce
A simple and delicious hard sauce, perfect for topping desserts. This recipe is modernized with clear instructions and precise measurements.
Ingredients
- 0.33 cup Unsalted Butter, softened (About 5 1/3 tablespoons)
- 1 cup Powdered Sugar
- 0.33 teaspoon Lemon Extract
- 0.67 teaspoon Vanilla Extract (Slightly more than 1/2 teaspoon)
Instructions
- 1In a mixing bowl, cream the softened butter until it is light and fluffy.
- 2Gradually add the powdered sugar to the creamed butter, mixing well after each addition. Stir in the lemon extract and vanilla extract until fully incorporated.
- 3For a firmer sauce, chill in the refrigerator for at least 30 minutes before serving.