Modern Fruit Punch

Name: Modern Fruit Punch
Ingredients: 0.5 cup Granulated Sugar (Adjust to taste); 1 cup Hot Tea Infusion (brewed) (Use your favorite tea blend); 0.75 cup Orange Juice (Freshly squeezed is best); 0.33 cup Lemon Juice (Freshly squeezed is best); 1 pint Ginger Ale (Chilled); 1 pint Sparkling Water (or Club Soda) (Chilled); 4 slices Orange Slices (For garnish)

A refreshing and updated version of a classic fruit punch, perfect for parties and gatherings.

Ingredients

0.5 cup Granulated Sugar (Adjust to taste)
1 cup Hot Tea Infusion (brewed) (Use your favorite tea blend)
0.75 cup Orange Juice (Freshly squeezed is best)
0.33 cup Lemon Juice (Freshly squeezed is best)
1 pint Ginger Ale (Chilled)
1 pint Sparkling Water (or Club Soda) (Chilled)
4 slices Orange Slices (For garnish)

Instructions

1Pour the hot tea over the sugar in a heat-resistant bowl or pitcher. Stir until the sugar is completely dissolved.
2Add the orange juice and lemon juice to the tea and sugar mixture. Stir to combine.
3Strain the mixture into a punch bowl or large pitcher filled with ice. Just before serving, add the chilled ginger ale and sparkling water. Gently stir to combine.
4Garnish with orange slices and serve immediately.