Modern French Omelet

Ingredients

• 4 Eggs (Large)
• 4 tablespoons Milk
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper (Freshly ground)
• 2 tablespoons Butter (Unsalted)

Instructions

1. 1In a bowl, gently whisk the eggs just enough to blend the yolks and whites. Avoid over-whisking to prevent a foamy texture.
2. 2Add the milk, salt, and pepper to the whisked eggs. Gently stir to combine.
3. 3Heat a non-stick omelet pan over medium heat. Add the butter and let it melt completely. Once melted and the pan is hot, pour in the egg mixture. As the omelet cooks, use a fork to gently prick and lift the cooked egg, allowing the uncooked egg to flow underneath. Continue until the omelet is mostly set but still creamy on top.
4. 4Place the omelet pan on a slightly hotter part of the burner to allow the bottom to brown quickly (about 30 seconds). Fold the omelet in half or thirds, depending on your preference.
5. 5Carefully slide the folded omelet onto a hot platter and serve immediately. Garnish with fresh herbs, if desired.