Modern Filtered Coffee

Name: Modern Filtered Coffee
Ingredients: 4 tablespoons Coffee grounds, medium-fine grind (Adjust to taste; about 2 tablespoons per 6 oz of water.); 12 ounces Filtered water (Use good quality filtered water for best results. Water, 2, 4.)

A modernized recipe for filtered coffee, using either a French press or percolator. This recipe focuses on water quality and proper brewing techniques for a rich and flavorful cup.

Ingredients

4 tablespoons Coffee grounds, medium-fine grind (Adjust to taste; about 2 tablespoons per 6 oz of water.)
12 ounces Filtered water (Use good quality filtered water for best results. Water, 2, 4.)

Instructions

1Heat the filtered water to approximately 200°F (93°C). Do not boil. Use Water, 2, 4.
2Grind the coffee beans to a medium-fine consistency. Place the coffee grounds in the French press or percolator.
3Pour the hot water over the coffee grounds, ensuring all grounds are saturated. For a French press, let it steep for 4 minutes. For a percolator, follow the manufacturer's instructions.
4For a French press, gently press the plunger down to separate the grounds from the coffee. Pour and serve immediately. For a percolator, remove from heat and serve.