Modern Egg Sandwiches

Ingredients

• 6 Large Eggs (For hard-boiling)
• 1 cup Mayonnaise (Adjust to desired consistency)
• 1 teaspoon Dijon Mustard (Adds a tangy flavor)
• 1 stalk Celery (Finely chopped)
• 0.25 Red Onion (Finely chopped)
• 0.5 teaspoon Salt (Or to taste)
• 0.25 teaspoon Black Pepper (Freshly ground, or to taste)
• 8 Bread Slices (Your choice, such as white, wheat, or sourdough)
• 2 tablespoons Butter (Softened)

Instructions

1. 1Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, remove from heat, cover, and let sit for 10 minutes. Drain the hot water and rinse with cold water until the eggs are cool enough to handle.
2. 2Gently peel the cooled eggs. Chop the egg whites finely. Force the yolks through a strainer or potato ricer into a bowl.
3. 3In the bowl with the egg yolks, add the chopped egg whites, mayonnaise, Dijon mustard, celery, and red onion. Season with salt and pepper. Mix well until everything is combined.
4. 4Spread softened butter on one side of each slice of bread.
5. 5Spread the egg salad mixture evenly between two slices of buttered bread. Serve immediately or wrap for later.