Modern Curried Eggs

Ingredients

• 6 Eggs (Hard-boiled)
• 1 medium Onion (Finely chopped)
• 1 tablespoon Ginger (Grated)
• 2 cloves Garlic (Minced)
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 0.5 teaspoon Chili powder (Adjust to taste)
• 2 tablespoons Tomato paste
• 0.25 cup Heavy cream
• 2 tablespoons Vegetable oil
• 0.5 teaspoon Salt (To taste)
• 2 tablespoons Fresh cilantro (Chopped, for garnish)

Instructions

1. 1Hard-boil the eggs. Peel and halve or quarter them. Set aside.
2. 2Heat vegetable oil in a pan over medium heat. Add finely chopped onion and sauté until golden brown (about 5-7 minutes). Add grated ginger and minced garlic and sauté for another minute until fragrant.
3. 3Add turmeric powder, cumin powder, coriander powder, and chili powder to the pan. Sauté for 1 minute, stirring constantly, until fragrant.
4. 4Stir in tomato paste and cook for 2 minutes, stirring occasionally.
5. 5Gently add the hard-boiled eggs to the pan. Pour in heavy cream and stir gently to coat the eggs with the sauce. Simmer for 5 minutes to allow the flavors to meld.
6. 6Season with salt to taste. Garnish with fresh cilantro before serving.