Modern Creamy Sauce

Name: Modern Creamy Sauce
Ingredients: 0.25 cup Unsalted Butter (About 57 grams); 0.5 cup Powdered Sugar (About 60 grams); 2 tablespoons Whole Milk; 2 tablespoons Dry White Wine (Such as Sauvignon Blanc); 0.05 teaspoon Tartaric Acid (Optional, for a slight tang)

A simple and elegant creamy sauce, perfect for desserts or as a glaze. This modernized version ensures a smooth and stable emulsion.

Ingredients

0.25 cup Unsalted Butter (About 57 grams)
0.5 cup Powdered Sugar (About 60 grams)
2 tablespoons Whole Milk
2 tablespoons Dry White Wine (Such as Sauvignon Blanc)
0.05 teaspoon Tartaric Acid (Optional, for a slight tang)

Instructions

1In a mixing bowl, cream the butter until it is light and fluffy. This will take about 2 minutes using an electric mixer or 5 minutes by hand.
2Gradually add the powdered sugar to the creamed butter, mixing well after each addition. This prevents the sugar from clumping and ensures a smooth sauce. Mix for about 2 minutes.
3Add the milk and wine drop by drop, mixing continuously. This slow addition helps to emulsify the sauce and prevent curdling. If using, add the tartaric acid now. Mix until smooth and creamy, about 2 minutes.