Modern Cream Cake

Ingredients

• 2 Large Eggs
• 1 cup Granulated Sugar
• 0.67 cup Heavy Cream (Original recipe calls for 'thin cream')
• 1.67 cups All-Purpose Flour
• 2.5 teaspoons Baking Powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground Cinnamon
• 0.25 teaspoon Ground Mace
• 0.25 teaspoon Ground Ginger

Instructions

1. 1Preheat oven to 350°F (175°C). Grease and flour a shallow 9-inch cake pan.
2. 2In a large bowl, combine the eggs, sugar, and cream. Beat vigorously with a whisk or electric mixer until well combined.
3. 3In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, mace, and ginger.
4. 4Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. 5Pour the batter into the prepared cake pan and bake for 30 minutes, or until a wooden skewer inserted into the center comes out clean.
6. 6Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.