Modern Cracker Stuffing

Name: Modern Cracker Stuffing
Ingredients: 4 cups Cracker Crumbs (Use your favorite crackers, such as saltines or Ritz.); 0.5 cup Butter (Unsalted butter is recommended.); 0.5 cup Onion (Finely chopped.); 2 stalks Celery Stalks (Finely chopped.); 1 teaspoon Poultry Seasoning; 0.5 teaspoon Salt (Or to taste.); 0.25 teaspoon Black Pepper (Freshly ground, or to taste.); 1.5 cups Chicken Broth (Low sodium.)

A simple and savory cracker stuffing, perfect as a side dish for poultry or other main courses.

Ingredients

4 cups Cracker Crumbs (Use your favorite crackers, such as saltines or Ritz.)
0.5 cup Butter (Unsalted butter is recommended.)
0.5 cup Onion (Finely chopped.)
2 stalks Celery Stalks (Finely chopped.)
1 teaspoon Poultry Seasoning
0.5 teaspoon Salt (Or to taste.)
0.25 teaspoon Black Pepper (Freshly ground, or to taste.)
1.5 cups Chicken Broth (Low sodium.)

Instructions

1Melt butter in a large skillet over medium heat. Add chopped onion and celery. Sauté until softened, about 5 minutes.
2In a large bowl, combine cracker crumbs, sautéed vegetables, poultry seasoning, salt, and pepper. Mix well.
3Gradually add chicken broth to the cracker mixture, stirring until moistened but not soggy. Transfer to a greased 8x8 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown.