Modern Coffee Jelly
A refreshing and simple coffee jelly dessert, updated with modern gelatin measurements and optional flavor enhancements.
Ingredients
- 2 tablespoons Unflavored Gelatin (About 1/2 box of powdered gelatin)
- 0.5 cup Cold Water
- 3 cups Strong Brewed Hot Coffee
- 0.5 cup Sugar (Adjust to taste)
- 1 tablespoon Optional: Coffee Liqueur or Vanilla Extract
Instructions
- 1In a small bowl, sprinkle the gelatin over the cold water. Let it sit for 5-10 minutes to soften (bloom).
- 2Heat the brewed coffee in a saucepan until it's hot but not boiling. Add the sugar and stir until dissolved. Add the bloomed gelatin to the hot coffee and stir until completely dissolved. If using, stir in the coffee liqueur or vanilla extract.
- 3Pour the coffee mixture into individual serving dishes or a larger mold. Refrigerate for at least 4 hours, or until completely set.