Modern Claret Cup

Name: Modern Claret Cup
Ingredients: 750 ml Claret Wine (Bordeaux) (Use a dry or semi-dry red wine.); 60 ml Curaçao Liqueur (Orange flavored liqueur); 750 ml Sparkling Water (Apollinaris or similar) (Use chilled sparkling water.); 50 ml Fresh Orange Juice (Freshly squeezed is best.); 30 ml Brandy (Adds a bit of warmth.); 1 orange Orange Slices (For garnish); 1 lemon Lemon Slices (For garnish); 6 sprigs Fresh Mint Sprigs (For garnish)

A refreshing and slightly sweet wine punch, perfect for summer gatherings.

Ingredients

750 ml Claret Wine (Bordeaux) (Use a dry or semi-dry red wine.)
60 ml Curaçao Liqueur (Orange flavored liqueur)
750 ml Sparkling Water (Apollinaris or similar) (Use chilled sparkling water.)
50 ml Fresh Orange Juice (Freshly squeezed is best.)
30 ml Brandy (Adds a bit of warmth.)
1 orange Orange Slices (For garnish)
1 lemon Lemon Slices (For garnish)
6 sprigs Fresh Mint Sprigs (For garnish)

Instructions

1In a large pitcher, combine the claret wine, Curaçao, orange juice, and brandy.
2Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
3Just before serving, add the chilled sparkling water to the pitcher. Stir gently to combine. Garnish with orange slices, lemon slices, and fresh mint sprigs.