Modern Brandy Cocoa

Name: Modern Brandy Cocoa
Ingredients: 2 tablespoons Unsweetened cocoa powder; 1 tablespoon Granulated sugar; 1 cup Milk (Whole milk recommended for richness); 2 tablespoons Brandy; 0.25 teaspoon Vanilla extract (Optional); 0.125 teaspoon Pinch of salt (Optional, enhances flavor)

A warm and comforting brandy cocoa, perfect for a chilly evening. This recipe enhances the classic with a touch of vanilla and a hint of salt to balance the sweetness.

Ingredients

2 tablespoons Unsweetened cocoa powder
1 tablespoon Granulated sugar
1 cup Milk (Whole milk recommended for richness)
2 tablespoons Brandy
0.25 teaspoon Vanilla extract (Optional)
0.125 teaspoon Pinch of salt (Optional, enhances flavor)

Instructions

1In a small saucepan, whisk together the cocoa powder and sugar until well combined.
2Gradually whisk in the milk, ensuring there are no lumps. Heat over medium heat, stirring constantly, until the mixture is hot but not boiling.
3Remove from heat and stir in the brandy, vanilla extract (if using), and a pinch of salt. Mix well.
4Pour into a mug and serve immediately. Garnish with whipped cream or marshmallows, if desired.