Modern Baked Bean Salad

Name: Modern Baked Bean Salad
Ingredients: 3 cups Baked Beans (Canned or homemade, chilled); 0.5 Red Onion (Finely diced); 2 Celery Stalks (Finely diced); 2 tablespoons Apple Cider Vinegar; 4 tablespoons Olive Oil; 1 teaspoon Dijon Mustard; 2 tablespoons Fresh Parsley (Chopped); 0.25 teaspoon Salt (Or to taste); 0.25 teaspoon Black Pepper (Freshly ground, or to taste)

A refreshing and flavorful baked bean salad, perfect as a side dish or light lunch. This recipe modernizes a simple classic with fresh ingredients and a light vinaigrette.

Ingredients

3 cups Baked Beans (Canned or homemade, chilled)
0.5 Red Onion (Finely diced)
2 Celery Stalks (Finely diced)
2 tablespoons Apple Cider Vinegar
4 tablespoons Olive Oil
1 teaspoon Dijon Mustard
2 tablespoons Fresh Parsley (Chopped)
0.25 teaspoon Salt (Or to taste)
0.25 teaspoon Black Pepper (Freshly ground, or to taste)

Instructions

1Finely dice the red onion and celery stalks.
2In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and black pepper until well combined.
3In a large bowl, combine the cold baked beans, diced red onion, diced celery, and chopped fresh parsley. Pour the vinaigrette over the mixture and gently stir to combine. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.