Modern Anchovy Sandwiches
A simple and flavorful anchovy sandwich recipe, perfect for a quick lunch or snack. This recipe uses hard-boiled eggs, anchovy essence, and butter to create a delicious spread.
Ingredients
- 2 Large Eggs (For hard-boiling)
- 2 tablespoons Softened Butter
- 1 teaspoon Anchovy Essence (Or anchovy paste)
- 4 Thin Slices of Bread (White or whole wheat)
Instructions
- 1Place the eggs in a saucepan and cover with cold water. Bring the water to a rolling boil over medium-high heat. Once boiling, remove from heat, cover, and let stand for 10-12 minutes. Immediately transfer the eggs to a bowl of ice water to stop the cooking process. Let cool completely.
- 2Peel the cooled hard-boiled eggs. Separate the yolks from the whites. Place the yolks in a small bowl and mash them with a fork until they form a smooth paste.
- 3Add the softened butter and anchovy essence to the mashed egg yolks. Mix well until everything is thoroughly combined and the mixture is smooth and creamy.
- 4Butter the thin slices of bread. Spread the anchovy-egg mixture evenly on two slices of the buttered bread. Top with the remaining slices of buttered bread to form sandwiches. Cut each sandwich in half or into triangles, if desired.