Meat Stock Soup
A simple soup made with meat stock, offering a hearty and flavorful base for various additions.
Ingredients
- 2 pounds Beef shin, cut into 1-inch cubes (Provides a rich stock)
- 8 cups Water (For making the stock)
- 1 medium Onion, finely chopped (Adds flavor to the stock)
- 1 tablespoon Ginger, grated (Adds warmth and spice)
- 2 cloves Garlic, minced (Adds pungent flavor)
- 1 teaspoon Turmeric powder (Adds color and earthy flavor)
- 1 teaspoon Cumin powder (Adds warm, earthy flavor)
- 1 teaspoon Coriander powder (Adds citrusy, floral flavor)
- 1 teaspoon Salt (To taste)
- 0.5 teaspoon Black pepper (Freshly ground, to taste)
- 2 cups Mixed vegetables (carrots, potatoes, celery), diced (Optional, for added nutrition and flavor)
More recipes using Beef
Vegetable Soup
A classic, clear Anglo-Indian style soup based on the Jardinière method. A rich beef shin stock is simmered for hours before adding a medley of finely cut root vegetables and cabbage, resulting in a hearty and nutritious broth.
Modern Brown Soup Stock
A rich and flavorful brown soup stock made with beef shin, vegetables, and aromatics. Perfect for soups, stews, and sauces.
Beef Soup Stock (Brodo di Came)
A simple and flavorful beef soup stock, perfect as a base for various soups and stews.
Soup Stock or Clear Soup
A classic recipe for making soup stock, suitable for clear soup or as a base for other soups.
Instructions
- 1Cut the beef shin into 1-inch cubes and wash thoroughly under cold running water.
- 2In a large pot, combine the beef shin, water, onion, ginger, garlic, turmeric powder, cumin powder, coriander powder, salt, and black pepper. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for at least 1 hour, or until the beef is very tender.
- 3If desired, add the diced vegetables to the pot during the last 30 minutes of simmering. This will allow them to cook until tender.
- 4Remove the beef from the pot and shred it. Return the shredded beef to the soup. Adjust seasoning to taste. Serve hot.
You Might Also Like
Vegetable Soup
A classic, clear Anglo-Indian style soup based on the Jardinière method. A rich beef shin stock is simmered for hours before adding a medley of finely cut root vegetables and cabbage, resulting in a hearty and nutritious broth.
Modern Brown Soup Stock
A rich and flavorful brown soup stock made with beef shin, vegetables, and aromatics. Perfect for soups, stews, and sauces.
SOUP STOCK
This classic soup stock recipe from the early 1900s provides a rich and flavorful base for any soup. The slow simmering of meat, bones, and vegetables extracts maximum flavor, creating a deeply savory broth. This recipe uses a bouquet garni of herbs and spices to enhance the taste, resulting in a comforting and aromatic soup stock perfect for various culinary creations.
Beef Soup Stock (Brodo di Came)
A simple and flavorful beef soup stock, perfect as a base for various soups and stews.