Marshmallow Pudding à la Stanley

Ingredients

• 8 ounces Marshmallows (About 1/2 pound, use regular or mini marshmallows)
• 1 cup Heavy cream
• 0.5 teaspoon Vanilla extract
• 0.25 cup Candied cherries
• 0.5 cup English walnut meats
• 2 tablespoons Powdered sugar
• 0.25 cup Rum (For soaking cherries)

Instructions

1. 1Place the candied cherries in a small bowl and cover with rum. Let them soak for at least 1 hour, or up to overnight. After soaking, drain the cherries and cut them into small pieces.
2. 2Cut the walnut meats and marshmallows into small pieces.
3. 3In a large bowl, whip the heavy cream until stiff peaks form. Gradually add the powdered sugar and vanilla extract while whipping.
4. 4Gently fold in the chopped marshmallows, walnuts, and rum-soaked cherries into the whipped cream. Transfer the mixture to a mold or individual serving dishes. Chill in the refrigerator for at least 1 hour before serving.