Macaroni with Extracts and Wine

Ingredients

• 1 cup Macaroni, broken into half-inch pieces (Original recipe calls for 1/4 cup, adjusted for modern portions)
• 4 cups Water (For boiling the macaroni)
• 0.5 teaspoon Salt (To taste)
• 2 tablespoons Butter (For richness)
• 0.5 teaspoon Vanilla Extract (Inspired by 'Extracts and Wine')
• 0.25 teaspoon Almond Extract (Inspired by 'Extracts and Wine')
• 2 tablespoons Dry White Wine (Inspired by 'Extracts and Wine')

Instructions

1. 1Bring water to a boil in a medium saucepan. Add salt and macaroni. Cook according to package directions, usually about 8-10 minutes, or until al dente.
2. 2Drain the macaroni well in a strainer.
3. 3Return the drained macaroni to the saucepan. Add butter, vanilla extract, almond extract, and dry white wine. Stir gently to combine and heat through for 2 minutes.
4. 4Serve immediately.