Lobster and Other Sandwiches

Ingredients

• 1 cup Lobster meat, cooked (Fresh or frozen, thawed)
• 0.25 teaspoon Salt (To taste)
• 0.125 teaspoon Cayenne pepper (Pinch, to taste)
• 1 teaspoon Prepared mustard (Dijon or yellow)
• 1 teaspoon Lemon juice (Freshly squeezed)
• 4 large Lettuce leaves (Crisp, such as romaine or butter lettuce)
• 8 Bread slices (Your favorite type)
• 2 tablespoons Butter, softened
• 2 Hard-boiled eggs
• 2 tablespoons Melted butter
• 1 teaspoon German mustard
• 0.5 teaspoon Beef extract (Such as Bovril or Marmite)
• 1 teaspoon Boiling water
• 8 Oysters (Fresh, shucked)
• 0.25 cup All-purpose flour (For dredging oysters)
• 2 tablespoons Oil (For frying oysters)
• 0.5 cup Gruyère cheese, grated
• 0.5 cup English walnut meat, chopped
• 0.25 cup Young America Cheese, grated (Cheddar can be substituted)
• 1 teaspoon Vinegar (White or apple cider vinegar)
• 0.125 teaspoon Paprika (Pinch, to taste)
• 0.5 teaspoon Anchovy essence (Or anchovy paste)

Instructions

1. 1Remove lobster meat from shell, and chop. Season with salt, cayenne pepper, prepared mustard, and lemon juice. Alternatively, moisten with any salad dressing. Spread mixture on a crisp lettuce leaf, and prepare as other sandwiches.
2. 2Place lettuce leaf with lobster mixture between two slices of bread. Optionally butter the bread.
3. 3Mix an equal quantity of finely chopped lobster meat and the yolks of hard-boiled eggs forced through a sieve. Moisten with melted butter, and season with German mustard, beef extract diluted with a very small quantity of boiling water, and salt. Spread mixture between thin slices of buttered bread, remove crusts, and cut into fancy shapes. A small quantity of lobster meat is most successfully utilized in this way.
4. 4Spread lobster mixture between thin slices of buttered bread, remove crusts, and cut into fancy shapes.
5. 5Arrange fried oysters on crisp lettuce leaves, allowing two oysters for each leaf, and one leaf for each sandwich. Prepare as other sandwiches.
6. 6Dredge oysters in flour seasoned with salt and pepper. Heat oil in a frying pan over medium heat. Fry oysters until golden brown, about 2-3 minutes per side.
7. 7Place lettuce leaf with fried oysters between two slices of bread. Optionally butter the bread.
8. 8Mix equal parts of grated Gruyère cheese and chopped English walnut meat; then season with salt and cayenne. Prepare as other sandwiches.
9. 9Spread nut and cheese mixture between two slices of bread. Optionally butter the bread.
10. 10Cream two tablespoons butter, and add one-fourth cup grated Young America Cheese and one teaspoon vinegar. Season with salt, paprika, mustard, and anchovy essence. Spread mixture between thin slices of bread.
11. 11Spread cheese and anchovy mixture between two slices of bread.