Kirsch Jelly

Ingredients

• 0.33 cup Orange juice
• 3 tablespoons Lemon juice
• 1 tablespoon Gelatin
• 0.25 cup Cold water (For soaking gelatin)
• 0.5 cup Hot water (For dissolving gelatin)
• 0.5 cup Sugar
• 2 tablespoons Sherry
• 2 tablespoons Brandy
• 0.5 cup Kirsch (Or to taste, to make 1 cup of strong liquor)
• 2 drops Red food coloring (Or as needed)

Instructions

1. 1In a small bowl, sprinkle the gelatin over the cold water. Let it stand for 20 minutes to soften.
2. 2In a separate bowl, dissolve the softened gelatin in the hot water. Stir until completely dissolved.
3. 3In a large bowl, combine the orange juice, lemon juice, sugar, sherry, and brandy. Stir until the sugar is dissolved.
4. 4Add the dissolved gelatin mixture and Kirsch to the bowl. Stir well to combine. Add red food coloring until desired color is achieved.
5. 5Strain the mixture through a fine-mesh sieve to remove any undissolved gelatin. Pour into a mold or individual serving dishes.
6. 6Cover and chill in the refrigerator for at least 4 hours, or until set.