Jelly Sandwiches with Meringue and Walnuts

Name: Jelly Sandwiches with Meringue and Walnuts
Ingredients: 3 Egg whites (For the meringue); 0.75 cup Granulated sugar (For the meringue); 0.5 teaspoon Vanilla extract (For the meringue); 0.5 cup Quince jelly; 0.5 cup English walnuts (Chopped)

A modernized take on a classic jelly sandwich, featuring homemade meringue 'zephyrettes' and chopped walnuts.

Ingredients

3 Egg whites (For the meringue)
0.75 cup Granulated sugar (For the meringue)
0.5 teaspoon Vanilla extract (For the meringue)
0.5 cup Quince jelly
0.5 cup English walnuts (Chopped)

Instructions

1Preheat oven to 200°F (93°C). Line a baking sheet with parchment paper. In a clean, dry bowl, beat 3 egg whites until stiff peaks form. Gradually add 3/4 cup granulated sugar, beating until glossy and smooth. Stir in 1/2 teaspoon vanilla extract. Drop meringue by spoonfuls onto the prepared baking sheet. Bake for 1 hour, or until dry and crisp. Let cool completely.
2Spread quince jelly on the flat side of half of the meringue cookies. Sprinkle chopped English walnuts over the jelly. Top with the remaining meringue cookies, pressing gently to create a sandwich.