Iced Coffee Sweetened with Meringue

Name: Iced Coffee Sweetened with Meringue
Ingredients: 0.5 cup Boiling water (For brewing coffee); 2 tablespoons Coffee grounds (Medium grind); 0.25 cup Granulated sugar (For meringue); 1 Egg whites (Large eggs); 0.75 teaspoon Vanilla extract; 1 cup Ice cubes (For serving)

A refreshing iced coffee drink, sweetened with a light and airy meringue made from egg whites and sugar.

Ingredients

0.5 cup Boiling water (For brewing coffee)
2 tablespoons Coffee grounds (Medium grind)
0.25 cup Granulated sugar (For meringue)
1 Egg whites (Large eggs)
0.75 teaspoon Vanilla extract
1 cup Ice cubes (For serving)

Instructions

1Brew coffee using boiling water and coffee grounds. Let it steep for 4 minutes, then strain or filter to remove grounds.
2In a clean, dry bowl, beat egg whites until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks form. Stir in vanilla extract.
3Fill a glass with ice. Pour brewed coffee over ice. Top with meringue. Serve immediately.