Hot Slaw

Ingredients

• 0.5 medium head Cabbage (Sliced thinly, as for coleslaw)
• 2 Egg yolks (Lightly beaten)
• 0.25 cup Cold water
• 1 tablespoon Butter
• 0.25 cup Hot vinegar (White vinegar or apple cider vinegar)
• 0.5 teaspoon Salt

Instructions

1. 1Slice the cabbage thinly, as you would for coleslaw. You'll need about half of a medium-sized head of cabbage.
2. 2In a heatproof bowl, whisk together the egg yolks and cold water until slightly combined. Add the butter, hot vinegar, and salt.
3. 3Place the bowl over a saucepan of simmering water (double boiler). Stir constantly until the dressing thickens enough to coat the back of a spoon, about 5-10 minutes. Be careful not to overheat the eggs, or they will scramble.
4. 4Pour the thickened dressing over the sliced cabbage and toss to coat. Serve immediately while warm.