Hot Mayonnaise

Ingredients

• 2 Egg yolks
• 2 tablespoons Olive oil
• 1 tablespoon White vinegar
• 0.25 cup Hot water
• 0.25 teaspoon Salt
• 0.0625 teaspoon Cayenne pepper (A few grains)
• 1 teaspoon Fresh parsley, finely chopped

Instructions

1. 1In a heatproof bowl, whisk the egg yolks. Gradually drizzle in the olive oil, whisking constantly until the mixture emulsifies and thickens. Add the oil very slowly, a few drops at a time at first, then in a thin stream.
2. 2Slowly pour in the vinegar and hot water, whisking continuously to combine. The mixture will thin out.
3. 3Place the bowl over a saucepan of simmering water (double boiler). Ensure the bottom of the bowl doesn't touch the water. Cook, whisking constantly, until the mixture thickens to a sauce-like consistency, about 3-5 minutes.
4. 4Remove from heat and stir in the salt, cayenne pepper, and chopped parsley. Serve immediately.