Hot Cocoa
A simple and comforting hot cocoa recipe, perfect for a quick breakfast or a cozy evening treat.
Ingredients
- 1.5 tablespoons Unsweetened Cocoa Powder
- 2 tablespoons Granulated Sugar
- 1 cup Milk (any kind)
- 0.25 teaspoon Vanilla Extract (optional)
Instructions
- 1In a small saucepan, combine the cocoa powder and sugar. Whisk together to remove any lumps.
- 2Gradually whisk in the milk, ensuring there are no lumps. Heat over medium heat, stirring constantly, until the cocoa is hot and the sugar is dissolved. Do not boil.
- 3Remove from heat and stir in vanilla extract, if desired.