Hominy Gems

Ingredients

• 1 cup Hominy, cooked (Canned or freshly prepared)
• 0.25 teaspoon Salt (Or to taste)
• 2 tablespoons Butter, melted (For greasing the pan)

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Grease a muffin tin or gem pan with melted butter.
3. 3In a bowl, combine the cooked hominy and salt. Mix well.
4. 4Spoon the hominy mixture into the prepared muffin tin or gem pan, filling each cup about ¾ full.
5. 5Bake for 15-20 minutes, or until the gems are lightly golden brown and set.
6. 6Let the hominy gems cool slightly in the pan before removing and serving.