Hard-Boiled Egg Yolks, Finely Chopped
Finely chopped hard-boiled egg yolks, perfect as a garnish or ingredient in other dishes.
Ingredients
- 2 Eggs (Large)
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Instructions
- 1Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, reduce heat to low and simmer for 10 minutes.
- 2Immediately transfer the eggs to a bowl of ice water to stop the cooking process. Let them cool completely for about 5 minutes.
- 3Gently tap the eggs on a hard surface to crack the shells. Peel the shells off completely.
- 4Carefully separate the yolks from the whites. Discard or reserve the whites for another use. Finely chop the yolks using a sharp knife.
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