Easy Gelatine Candies

Name: Easy Gelatine Candies
Ingredients: 2.5 tablespoons Boiling water; 0.5 teaspoon Granulated gelatine; 0.75 cup Confectioners’ sugar; 0.5 teaspoon Vanilla extract

A simple recipe for making gelatine-based candies, perfect for a quick treat. This recipe modernizes an older version, providing clear instructions and updated measurements.

Ingredients

2.5 tablespoons Boiling water
0.5 teaspoon Granulated gelatine
0.75 cup Confectioners’ sugar
0.5 teaspoon Vanilla extract

Instructions

1In a small bowl, dissolve the gelatine in the boiling water. Stir until completely dissolved.
2Add the confectioners’ sugar and vanilla extract to the dissolved gelatine mixture. Beat with a mixer (hand mixer or stand mixer) until the mixture is smooth and has a consistency suitable for spreading, about 2-3 minutes.
3Pour the mixture into a lightly greased 8x8 inch pan. Let it sit at room temperature until slightly hardened, about 30 minutes. Crease into squares using a knife or pizza cutter.