Creamy Tomato Soup with Cracker Crumbs

Name: Creamy Tomato Soup with Cracker Crumbs
Ingredients: 2.5 cups Stewed Tomatoes (Canned or homemade, strained for a smoother texture); 3 tablespoons Butter; 0.6666666666666666 cup Cracker Crumbs (Saltines or Ritz crackers work well); 0.5 teaspoon Salt (Or to taste); 0.25 teaspoon Black Pepper (Or to taste); 2 cups Vegetable Broth (Or water)

A simple and comforting tomato soup, enriched with butter and thickened with cracker crumbs. Inspired by classic fish chowder techniques.

Ingredients

2.5 cups Stewed Tomatoes (Canned or homemade, strained for a smoother texture)
3 tablespoons Butter
0.6666666666666666 cup Cracker Crumbs (Saltines or Ritz crackers work well)
0.5 teaspoon Salt (Or to taste)
0.25 teaspoon Black Pepper (Or to taste)
2 cups Vegetable Broth (Or water)

Instructions

1In a medium saucepan, melt the butter over medium heat.
2Add the stewed and strained tomatoes and vegetable broth to the saucepan. Bring to a simmer.
3Reduce heat to low and simmer for 15 minutes, stirring occasionally.
4Stir in the cracker crumbs just before serving. Season with salt and pepper to taste.
5Serve hot and enjoy!