Creamy Tomato Soup with Cracker Crumbs

Ingredients

• 2.5 cups Stewed Tomatoes (Canned or homemade, strained for a smoother texture)
• 3 tablespoons Butter
• 0.6666666666666666 cup Cracker Crumbs (Saltines or Ritz crackers work well)
• 0.5 teaspoon Salt (Or to taste)
• 0.25 teaspoon Black Pepper (Or to taste)
• 2 cups Vegetable Broth (Or water)

Instructions

1. 1In a medium saucepan, melt the butter over medium heat.
2. 2Add the stewed and strained tomatoes and vegetable broth to the saucepan. Bring to a simmer.
3. 3Reduce heat to low and simmer for 15 minutes, stirring occasionally.
4. 4Stir in the cracker crumbs just before serving. Season with salt and pepper to taste.
5. 5Serve hot and enjoy!