Creamed Sardines

Name: Creamed Sardines
Ingredients: 1 3.75 oz can Sardines in oil (Drained); 2 tablespoons Butter; 2 tablespoons Soft stale bread crumbs; 1 cup Heavy cream; 2 large Hard-boiled eggs (Finely chopped); 0.25 teaspoon Salt (To taste); 0.125 teaspoon Black pepper (To taste); 0.25 teaspoon Paprika (To taste)

A simple and flavorful dish of sardines in a creamy sauce, perfect for a light lunch or snack.

Ingredients

1 3.75 oz can Sardines in oil (Drained)
2 tablespoons Butter
2 tablespoons Soft stale bread crumbs
1 cup Heavy cream
2 large Hard-boiled eggs (Finely chopped)
0.25 teaspoon Salt (To taste)
0.125 teaspoon Black pepper (To taste)
0.25 teaspoon Paprika (To taste)

Instructions

1Drain the sardines from the oil. Remove the backbones from the fish, then mash the sardines with a fork.
2Melt the butter in a saucepan over medium heat. Add the bread crumbs and cook for 2 minutes, stirring constantly, until lightly browned. Pour in the cream and heat through, stirring occasionally.
3Add the chopped hard-boiled eggs and mashed sardines to the cream sauce. Season with salt, pepper, and paprika to taste. Stir gently to combine. Heat through for another 2 minutes.