Cream Toast

Name: Cream Toast
Ingredients: 4 Bread slices (Use your favorite type of bread, such as white, wheat, or sourdough.); 1 cup Heavy cream; 2 tablespoons Butter; 0.25 teaspoon Salt (Or to taste); 0.125 teaspoon Black pepper (Freshly ground, or to taste); 0.125 teaspoon Nutmeg (Optional, freshly grated)

A simple and comforting dish of toasted bread soaked in a rich cream sauce. This recipe modernizes the classic milk toast by using cream for a richer flavor.

Ingredients

4 Bread slices (Use your favorite type of bread, such as white, wheat, or sourdough.)
1 cup Heavy cream
2 tablespoons Butter
0.25 teaspoon Salt (Or to taste)
0.125 teaspoon Black pepper (Freshly ground, or to taste)
0.125 teaspoon Nutmeg (Optional, freshly grated)

Instructions

1Toast the bread slices to your desired level of doneness. You can use a toaster or toast them in the oven.
2In a saucepan, melt the butter over medium heat. Add the heavy cream, salt, pepper, and nutmeg (if using). Heat gently, stirring occasionally, until the cream is warmed through but not boiling. Do not boil.
3Pour the warm cream sauce over the toasted bread slices. Serve immediately.