Cream Sauce with Bread Crumbs

Ingredients

• 0.67 cup Stale bread crumbs (Use plain bread crumbs for best results.)
• 0.25 small Onion (Finely chopped)
• 1 sprig Fresh parsley (Finely chopped)
• 2 tablespoons Butter (Unsalted)
• 2 tablespoons All-purpose flour
• 1 cup Heavy cream
• 0.25 teaspoon Salt (Or to taste)
• 0.125 teaspoon Black pepper (Freshly ground, or to taste)

Instructions

1. 1Finely chop the onion and parsley. Measure out the bread crumbs, flour, cream, salt, and pepper.
2. 2In a saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 1-2 minutes until a smooth paste (roux) forms.
3. 3Gradually whisk in the cream, stirring constantly to prevent lumps. Add the bread crumbs, onion, parsley, salt, and pepper. Bring to a simmer, then reduce heat and cook for 10-12 minutes, stirring occasionally, until the sauce has thickened.
4. 4Serve the cream sauce warm over vegetables, pasta, or other dishes.