Classic White Sauce

Name: Classic White Sauce
Ingredients: 2 tablespoons Butter; 3 tablespoons All-purpose flour; 1 cup Milk (Whole milk recommended for richness); 0.25 teaspoon Salt; 0.0625 teaspoon Black pepper (Pinch of freshly ground black pepper)

A simple and versatile white sauce, perfect for pasta, vegetables, or gratins. This recipe builds upon the basics, ensuring a smooth and flavorful result.

Ingredients

2 tablespoons Butter
3 tablespoons All-purpose flour
1 cup Milk (Whole milk recommended for richness)
0.25 teaspoon Salt
0.0625 teaspoon Black pepper (Pinch of freshly ground black pepper)

Instructions

1In a saucepan over medium heat, melt the butter.
2Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly. This is called a roux.
3Gradually whisk in the milk, about 1/4 cup at a time, ensuring each addition is fully incorporated before adding more. This prevents lumps from forming.
4Bring the sauce to a simmer, stirring constantly. Reduce heat to low and simmer for 2-3 minutes, or until the sauce has thickened to your desired consistency. Season with salt and pepper.