Classic Cheese Omelet
A simple and delicious cheese omelet, perfect for a quick breakfast or light meal.
Ingredients
- 2 Eggs
- 1 tablespoon Butter, melted
- 0.125 teaspoon Salt
- 0.0625 teaspoon Cayenne pepper (Pinch)
- 1 tablespoon Cheddar cheese, grated
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Instructions
- 1In a bowl, lightly beat the eggs with a fork or whisk. Add half of the melted butter (0.5 tablespoon), salt, cayenne pepper, and cheese. Mix well to combine.
- 2Melt the remaining butter (0.5 tablespoon) in a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook until the edges begin to set and the bottom is lightly golden, about 2-3 minutes. Do not stir.
- 3Using a spatula, gently roll the omelet onto a plate. Sprinkle with additional grated cheese, if desired. Serve immediately.
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