Claret Cup

Ingredients

• 1 2-inch piece Cinnamon stick
• 0.5 teaspoon Lemon rind (Thinly shaved)
• 1.33 cups Orange juice (Freshly squeezed)
• 0.33 cup Lemon juice (Freshly squeezed)
• 1 pint Claret wine
• 0.5 cup Raisins
• 0.25 cup Sugar
• 1 cup Ice water (Or to taste)

Instructions

1. 1Place raisins in a saucepan with cold water. Bring slowly to a boil and boil for 20 minutes.
2. 2Strain the raisin water. Add sugar, cinnamon stick, and lemon rind to the strained raisin water. Boil for 5 minutes.
3. 3Add orange juice and lemon juice to the mixture. Allow to cool completely.
4. 4Strain the mixture again. Pour in claret wine and dilute with ice water to taste. Serve chilled.