Chocolate Cake

Ingredients

• 0.5 cup Unsalted Butter, softened
• 1 cup Granulated Sugar
• 2 Large Eggs
• 0.5 cup Milk
• 1.5 cups All-Purpose Flour
• 2.5 teaspoons Baking Powder
• 2 ounces Unsweetened Chocolate, melted
• 0.5 teaspoon Vanilla Extract

Instructions

1. 1Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. 2In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. 3Beat in the eggs one at a time, beating well after each addition.
4. 4In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Beat until just combined.
5. 5Stir in the melted chocolate and vanilla extract until well combined.
6. 6Pour batter into the prepared cake pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
7. 7Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.