Chicken Chartreuse

Name: Chicken Chartreuse
Ingredients: 2 pounds Chicken pieces (thighs, drumsticks, or breast) (Cut into serving pieces); 1 cup Rice (Long grain or medium grain); 0.5 Onion (Chopped); 2 tablespoons Butter; 2 cups Chicken broth; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper; 0.25 teaspoon Celery salt; 1 teaspoon Onion juice (Grated onion squeezed through cheesecloth); 0.5 teaspoon Fresh parsley (Finely chopped)

A simple chicken dish, prepared similarly to a rice and meat casserole, featuring chicken seasoned with celery salt, onion juice, and parsley.

Ingredients

2 pounds Chicken pieces (thighs, drumsticks, or breast) (Cut into serving pieces)
1 cup Rice (Long grain or medium grain)
0.5 Onion (Chopped)
2 tablespoons Butter
2 cups Chicken broth
0.5 teaspoon Salt
0.25 teaspoon Black pepper
0.25 teaspoon Celery salt
1 teaspoon Onion juice (Grated onion squeezed through cheesecloth)
0.5 teaspoon Fresh parsley (Finely chopped)

Instructions

1Season the chicken pieces with salt, pepper, celery salt, onion juice, and finely chopped parsley.
2In a large skillet or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the rice and cook, stirring constantly, for 2 minutes, until lightly toasted.
3Add the seasoned chicken pieces to the skillet. Pour in the chicken broth. Bring to a simmer.
4Cover the skillet or Dutch oven and reduce the heat to low. Simmer for 45-60 minutes, or until the rice is cooked through and the chicken is tender. Check occasionally to ensure there is enough liquid; add more broth if needed.