Cayenne Toast

Ingredients

• 0.5 cup Heavy cream (Original recipe calls for 1 cup, adjusted for modern portions.)
• 0.125 cup Dry white wine (Original recipe calls for 1/4 cup, adjusted for modern portions.)
• 2 Egg yolks
• 0.5 teaspoon Dijon mustard
• 0.25 teaspoon Salt
• 0.125 teaspoon Cayenne pepper
• 0.5 cup Cooked mutton, diced (Can substitute with cooked lamb or beef.)
• 2 slices Toast

Instructions

1. 1In a small bowl, mash the egg yolks with a fork until smooth.
2. 2Add the Dijon mustard, salt, and cayenne pepper to the mashed egg yolks. Mix well to combine.
3. 3Stir in the heavy cream and diced cooked mutton into the yolk mixture. Ensure everything is well combined.
4. 4Transfer the mixture to a small saucepan. Heat over medium-low heat, stirring constantly, until thoroughly heated. Be careful not to boil.
5. 5Remove the saucepan from the heat and stir in the dry white wine.
6. 6Pour the cayenne cream sauce over the prepared toast and serve immediately.