Butter Taffy

Ingredients

• 2 cups Light brown sugar
• 0.25 cup Molasses
• 2 tablespoons Vinegar
• 2 tablespoons Water
• 0.875 teaspoon Salt
• 0.25 cup Butter
• 2 teaspoons Vanilla extract

Instructions

1. 1In a heavy-bottomed saucepan, combine the light brown sugar, molasses, vinegar, water, and salt.
2. 2Bring the mixture to a boil over medium heat, stirring constantly until the sugar is dissolved. Once boiling, continue to cook, without stirring, until a small amount of the mixture dropped into cold water forms a brittle thread.
3. 3Remove from heat. Stir in the butter until melted and fully incorporated. Then, stir in the vanilla extract.
4. 4Pour the mixture into a lightly buttered 9x13 inch pan. Let cool completely.
5. 5Once cooled, cut into squares and serve.