Bread Crumb Pudding

Ingredients

• 225 grams Stale bread crumbs (About 1/2 lb)
• 240 ml Milk (1 cup)
• 55 grams Granulated sugar (About 1/4 lb)
• 4 Eggs
• 225 grams Raisins (About 1/2 lb, seeded and cut)
• 2 tablespoons Butter (For greasing the baking dish)
• 1 teaspoon Vanilla extract (Optional)
• 0.5 teaspoon Ground cinnamon (Optional)

Instructions

1. 1Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
2. 2In a saucepan, heat the milk over medium heat until it just begins to simmer. Remove from heat.
3. 3In a large bowl, combine the stale bread crumbs, sugar, eggs, and raisins. Pour the scalded milk over the mixture and stir well to combine. Add vanilla extract and cinnamon if desired.
4. 4Pour the bread crumb mixture into the prepared baking dish. Bake in the preheated oven for 35-40 minutes, or until the pudding is set and golden brown.
5. 5Remove from oven and let cool slightly before serving. Serve warm or cold.