Blackberry Jam
A simple and delicious homemade blackberry jam, perfect for spreading on toast or using in desserts.
Ingredients
- 4 cups Fresh Blackberries
- 4 cups Granulated Sugar
- 2 tablespoons Lemon Juice
More recipes using Blackberries
Blackberry Jam
A simple blackberry jam recipe, with the option to add apples for a slightly different flavor and texture.
Blackberry Jelly
A classic homemade jelly made with fresh blackberries. This recipe follows the method for currant jelly, substituting blackberries for a delicious twist.
BLACKBERRY JELLY
This recipe transforms fresh blackberries into a vibrant and flavorful jelly, perfect for spreading on toast or adding a touch of sweetness to desserts. Following the traditional method, the recipe captures the essence of ripe blackberries, resulting in a rich, fruity flavor. The process involves extracting the juice, sweetening it with sugar, and achieving the perfect set for a satisfying texture.
Blackberry Jelly
A modernized version of a classic blackberry jelly recipe, focusing on fresh flavors and simple techniques. This recipe offers two methods: one using a higher sugar content for a preserve-like jelly, and another using cornstarch for a lighter, more delicate dessert jelly. Instructions for decorating with fresh blackberries and leaves are included.
Instructions
- 1Rinse the blackberries thoroughly under cold running water. Remove any stems or leaves.
- 2In a large, heavy-bottomed saucepan, combine the blackberries, sugar, and lemon juice.
- 3Bring the mixture to a boil over medium-high heat, stirring constantly to prevent sticking. Once boiling, reduce the heat to medium and continue to cook, stirring occasionally, until the jam thickens. This usually takes about 20-30 minutes. To test for doneness, place a small spoonful of jam on a chilled plate. If it sets quickly and wrinkles when you push it with your finger, it's ready.
- 4If you want to can the jam for long-term storage, follow proper canning procedures. Otherwise, let the jam cool slightly and then transfer it to sterilized jars. Store in the refrigerator for up to 2 weeks.
You Might Also Like
Blackberry Jam
A simple blackberry jam recipe, with the option to add apples for a slightly different flavor and texture.
Blackberry Jelly
A classic homemade jelly made with fresh blackberries. This recipe follows the method for currant jelly, substituting blackberries for a delicious twist.
BLACKBERRY JELLY
This recipe transforms fresh blackberries into a vibrant and flavorful jelly, perfect for spreading on toast or adding a touch of sweetness to desserts. Following the traditional method, the recipe captures the essence of ripe blackberries, resulting in a rich, fruity flavor. The process involves extracting the juice, sweetening it with sugar, and achieving the perfect set for a satisfying texture.
Black Currant Jam
A simple recipe for making black currant jam.