Baked Eggs with Buttered Crumbs

Ingredients

• 2 Eggs
• 1 cup Bread crumbs (Plain or seasoned)
• 2 tablespoons Butter, melted
• 0.25 teaspoon Salt (To taste)
• 0.25 teaspoon Black pepper (Freshly ground, to taste)

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Lightly grease a small baking dish or ramekins.
3. 3Crack the eggs into the prepared baking dish.
4. 4Season with salt and pepper.
5. 5In a small bowl, combine bread crumbs and melted butter. Mix well.
6. 6Sprinkle the buttered crumbs evenly over the eggs.
7. 7Bake in the preheated oven for 12-15 minutes, or until the egg whites are set and the yolks are still runny (or cooked to your liking).
8. 8Serve immediately.