Appledore Soup

Name: Appledore Soup
Ingredients: 1 pound Potatoes, peeled and diced; 1 medium Onion, chopped; 2 tablespoons Butter; 4 cups Vegetable broth; 0.5 teaspoon Salt (or to taste); 0.25 teaspoon Black pepper (or to taste); 3 tablespoons Tomato ketchup; 2 tablespoons Fresh parsley, chopped ((optional, for garnish))

A simple and comforting potato soup enhanced with the tangy sweetness of tomato ketchup.

Ingredients

1 pound Potatoes, peeled and diced
1 medium Onion, chopped
2 tablespoons Butter
4 cups Vegetable broth
0.5 teaspoon Salt (or to taste)
0.25 teaspoon Black pepper (or to taste)
3 tablespoons Tomato ketchup
2 tablespoons Fresh parsley, chopped ((optional, for garnish))

Instructions

1In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
2Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
3Stir in the salt, pepper, and tomato ketchup. Heat through for another 2 minutes.
4Serve hot, garnished with fresh parsley, if desired.