Simple Butter Sauce

Name: Simple Butter Sauce
Ingredients: 8 ounces Unsalted Butter; 1 tablespoon Salt; 1 tablespoon Black Pepper; 2 tablespoons Lemon Juice

A classic butter sauce, enhanced with lemon juice and seasoned with salt and pepper. The key is to remove it from the heat before all the butter melts to retain a fresh, creamy flavor.

Ingredients

8 ounces Unsalted Butter
1 tablespoon Salt
1 tablespoon Black Pepper
2 tablespoons Lemon Juice

Instructions

1In a saucepan, combine the butter, salt, pepper, and lemon juice.
2Place the saucepan over low heat. Stir constantly with a wooden spoon until the butter is about half melted (approximately 2-3 minutes).
3Remove the saucepan from the heat. Continue to stir until the butter is completely liquid and the sauce is smooth (approximately 1-2 minutes). Serve immediately.