Rice with Butter and Cheese (Riso in Bianco)

Name: Rice with Butter and Cheese (Riso in Bianco)
Ingredients: 1 cup Long-grain rice; 2 cups Water; 0.5 teaspoon Salt; 2 tablespoons Butter; 2 tablespoons Grated Parmesan cheese

A simple and comforting Italian rice dish made with butter and Parmesan cheese. Perfect as a side dish or light meal.

Ingredients

1 cup Long-grain rice
2 cups Water
0.5 teaspoon Salt
2 tablespoons Butter
2 tablespoons Grated Parmesan cheese

Instructions

1In a medium saucepan, bring 2 cups of salted water to a boil over high heat. Add 1 cup of rice and stir.
2Reduce heat to low, cover, and simmer for 18-20 minutes, or until all the water is absorbed and the rice is tender.
3Remove from heat. Stir in butter and Parmesan cheese until melted and well combined.
4Serve immediately as a side dish or light meal.