Macaroni with Butter and Cheese (Modernized)
A simple and classic Italian pasta dish featuring macaroni tossed with butter and Parmesan cheese.
Ingredients
- 8 ounces Macaroni pasta
- 4 tablespoons Unsalted butter
- 3 tablespoons Grated Parmesan cheese
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
More recipes using Macaroni
Macaroni with Tomato Sauce (Maccheroni al Sugo)
A simple and classic Italian dish featuring macaroni pasta tossed in a flavorful homemade tomato sauce and topped with Parmesan cheese.
Macaroni—Italian Fashion
A simple, vintage Anglo-Indian take on Italian pasta, featuring macaroni tossed with butter, tomato conserve, and optionally infused with garlic essence, served with Parmesan cheese.
Macaroni and Cream
A classic, rich pasta dish featuring macaroni tossed with butter, cream, and a blend of Gruyère and Parmesan cheeses until the cheese melts into delicious strings ('cobwebs'). Served with crispy toast points or fried bread.
Baked Macaroni
A classic baked macaroni recipe.
Instructions
- 1Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions, until al dente. Drain the macaroni well.
- 2Return the drained macaroni to the pot. Add the butter and Parmesan cheese. Mix well over low heat until the butter is melted and the cheese is evenly distributed. Season with salt and pepper to taste. Serve immediately.
You Might Also Like
Macaroni—Italian Fashion
A simple, vintage Anglo-Indian take on Italian pasta, featuring macaroni tossed with butter, tomato conserve, and optionally infused with garlic essence, served with Parmesan cheese.
Macaroni and Cream
A classic, rich pasta dish featuring macaroni tossed with butter, cream, and a blend of Gruyère and Parmesan cheeses until the cheese melts into delicious strings ('cobwebs'). Served with crispy toast points or fried bread.
Macaroni with Tomato Sauce (Maccheroni al Sugo)
A simple and classic Italian dish featuring macaroni pasta tossed in a flavorful homemade tomato sauce and topped with Parmesan cheese.
BOILED MACARONI
This simple boiled macaroni recipe is a comforting classic, perfect for a quick and easy meal. The macaroni is cooked until tender, then tossed with your favorite sauce and topped with cheese for a satisfying dish. This recipe is a blank canvas, allowing for endless variations with different sauces and toppings. Serve it as a side dish or a light main course.