Eggs with Peas
A simple and classic dish of hard-boiled eggs served with a buttery pea sauce.
Ingredients
- 1.5 cups Green peas (Fresh or frozen)
- 1.5 tablespoons Butter (Unsalted)
- 0.25 teaspoon Salt (Or to taste)
- 4 Eggs (Large)
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Instructions
- 1In a saucepan, melt the butter over medium heat. Add the green peas and salt. Cook, stirring occasionally, until the peas are tender, about 5-7 minutes.
- 2Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, remove from heat, cover, and let stand for 10 minutes. Drain the hot water and rinse the eggs with cold water to stop the cooking process. Peel the eggs.
- 3Cut the hard-boiled eggs in half lengthwise. Arrange them on a platter and pour the cooked peas over the eggs as a sauce. Serve immediately.
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