Alia Panna Sauce

Ingredients

• 0.25 cup Butter (Original recipe calls for 1/2 pound, which is excessive. This is a more reasonable amount.)
• 2 tablespoons All-purpose flour
• 0.25 teaspoon Salt (To taste)
• 0.125 teaspoon Black pepper (Freshly ground, to taste)
• 0.125 teaspoon Ground nutmeg (Freshly grated is best)
• 1 cup Heavy cream (Original recipe calls for 1 pint, which is 2 cups. This is a more reasonable amount.)
• 1 tablespoon Fresh parsley (Finely chopped)

Instructions

1. 1In a medium saucepan, melt the butter over medium heat.
2. 2Add the flour to the melted butter and stir constantly with a whisk until smooth. Cook for 1-2 minutes to cook out the raw flour taste.
3. 3Stir in the salt, pepper, and grated nutmeg.
4. 4Gradually whisk in the cream, stirring constantly to prevent lumps. Bring to a gentle simmer and cook until the sauce has thickened slightly, about 5-7 minutes.
5. 5Stir in the chopped parsley and heat for another minute. Serve immediately.