Yorkshire Rarebit

Name: Yorkshire Rarebit
Ingredients: 8 slices Bacon (Quantity estimated (not specified in original recipe)); 4 large Eggs (Quantity estimated (not specified in original recipe)); 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe)); 4 cups Water (Quantity estimated (not specified in original recipe)); 4 servings Rarebit (cheese sauce) (Quantity estimated (not specified in original recipe)); 4 slices Toast (Quantity estimated (not specified in original recipe))

A savory dish of rarebit topped with poached eggs and bacon.

Ingredients

8 slices Bacon (Quantity estimated (not specified in original recipe))
4 large Eggs (Quantity estimated (not specified in original recipe))
1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
4 cups Water (Quantity estimated (not specified in original recipe))
4 servings Rarebit (cheese sauce) (Quantity estimated (not specified in original recipe))
4 slices Toast (Quantity estimated (not specified in original recipe))

Instructions

1Prepare the rarebit in one chafing-dish.
2In another chafing dish, bring salted water just off the boil. Break some eggs into the blazer of another containing salted water just "off the boil."
3When the eggs are poached and the rarebit ready, place an egg above the rarebit on each slice of toast. Add two slices of broiled or fried bacon to each service of golden buck.