Puff-Paste Sandwiches
Delicate puff pastry cut into shapes and filled with fruit preserves and chopped almonds.
Ingredients
- Puff pastry (Quantity estimated (not specified in original recipe))
- Strawberry preserves (Quantity estimated (not specified in original recipe))
- Peach marmalade (Quantity estimated (not specified in original recipe))
- Chopped almonds (Quantity estimated (not specified in original recipe))
Instructions
- 1Roll the puff pastry very thin, about one-eighth of an inch thick. Cut the pastry into fanciful shapes using cookie cutters or a knife.
- 2Preheat oven to 400°F (200°C). Bake the cut pastry shapes until they are a delicate golden brown, approximately 20-25 minutes. Keep an eye on them to prevent burning.
- 3While the pastry is baking, prepare the filling. Mix chopped almonds into the strawberry preserves or peach marmalade. Once the pastry has cooled slightly, spread the mixture between two pieces of pastry to create a sandwich.